the menu
11:30 am – late | 7 days
snacks
BRIOCHE 10
warm brioche with black garlic butter – GFO, V
OYSTERS 34 / 64
coffin bay oysters – GF, DF, A
natural | cava mignonette | kilpatrick (6 / 12)
OLIVES 9
citrus marinated mixed olives + oregano – GF, VE
TARAMASALATA 12
whipped cod roe with red caviar – GF, DF, M
ROMESCO 12
roasted peppers, almond, lemon oil – VE
TZATZIKI 11
yoghurt, cucumber, sumac – GF, V
HUMMUS 14
chickpea, tahini, paprika + chilli oil – GF, VE
BUG SLIDER 13 EA
battered moreton bay bug, oak lettuce, chilli mayo, taramasalata, pickled shallot – M
PROSCIUTTO 14
18 months cured villani prosciutto di parma – GF, DF
JAMÓN IBÉRICO 17
24 months cured muñoz rojo ibérian jamón – GF, DF
entrée
CALAMARI 23
flash fried baby squid, sumac salt, lemon + aioli – GF, DF, I
TIGER PRAWNS (3) 24
butterflied queensland tiger prawns roasted with tarragon lemon butter – GF, DFO, A
BURRATA 24
vanella burrata, heirloom cherry tomato, pesto, balsamic, crispy bread – GFO, V
FREMANTLE OCTOPUS 29
pan fried octopus tentacle, kipfler potato, hummus, parsley dressing – GF, DF, A
CEVICHE 24
tasmanian salmon, orange, shallots, coriander, chilli, lime, buckwheat crackers + olive oil – GF, DF, A
HALLOUMI 18
grilled halloumi over toasted brioche, hot honey, preserved baby figs – V
CAULIFLOWER 17
fried + tossed in a garlic paprika dressing with tzatziki + lime – GF, DFO, V
LAMB KOFTA 24
housemade lamb kofta, dill yoghurt, sumac onions, chive oil – GF, DFO
PICANHA SKEWER 27
diamantina classic rump cap skewer, chilli gremolata – GF, DF
mains
NORTH QUEENSLAND BARRAMUNDI 41
grilled + served over eggplant caponata with stracciatella + chive oil – GF, DFO, A
QUEENSLAND SPANNER CRAB LASAGNE 39
creamy béchamel, prawn bisque + parmesan – A
BUCATINI AL NAPOLI 34
creamy bucatini pasta tossed in rich napoli sauce with stracciatella + basil – GFO, DFO, V
+9 add chilli marinated prawns – I
LAMB RUMP 44
grilled sovereign lamb with orzo, wilted spinach + sundried tomato – GFO, DF
STRIPLOIN 39
250g diamantina classic mb3+ sirloin with café paris butter + fries – GF, DFO
RIB FILLET 47
250g diamantina mb2+ black angus with café paris butter + fries – GF, DFO
to share
WHOLE CHICKEN 55
grilled harissa chicken with toum + mixed leaves – GF, DF
LAMB SHOULDER 85
slow roasted + served over broadbean stew with tzatziki – GF, DFO
SEAFOOD PLATTER 125
half dozen oysters, salmon ceviche, grilled prawns, octopus + calamari with tzatziki, aioli + lemon – GF, DFO, M
sides
GRILLED BROCCOLINI 16
romesco, toasted walnut – GFO, VE
GREEK SALAD 16
kalamata olives, cucumber, red onion, feta, heirloom tomato, lemon oil – GF, DFO, V
DUCK FAT POTATO 15
tossed in confit garlic + fresh herbs, jamón crumb – GF, DF
SKORDALIA 17
whipped potato mash, roasted garlic + olive oil – GF, VE
TOMATO SALAD 14
heirloom tomatoes, fresh chilli, red onion, mixed leaves, pomegranate + house dressing – GF, VE
FRIES 14
shoestring fries, oregano salt, aioli – DF, V
dessert
CHOCOLATE FONDANT 18
with vanilla bean ice cream, hazelnut praline + mixed berry coulis – V
CRÈME BRÛLÉE 18
silky vanilla custard, crisp caramelised top + macerated berries – GF, V
LOUKOUMADES 15
fried greek honey doughnuts served with caramel or chocolate sauce – V
GELATO 12
homemade white chocolate + lemon gelato with caramel pearls – GF, V
HAZELNUT BAKLAVA 15
with fresh berries + pistachio chantilly cream – V