the menu
11:30 am – late | 7 days
snacks
BRIOCHE 7
warm brioche, black garlic butter
OYSTERS 34 / 64
pacific plate oysters, cava mignonette (6 / 12) – GF, DF
OLIVES 9
citrus marinated mixed olives, oregano – GF, DF
TARAMASALATA 16
whipped cod roe, red caviar – GF
ROMESCO 14
roasted peppers, almond, lemon oil – DF
TZATZIKI 14
yoghurt, cucumber, sumac – GF
HUMMUS 14
chickpea + tahini, paprika, chilli oil – GF, DF
PROSCIUTTO 14
18-month villani prosciutto di parma – GF, DF
JAMÓN IBÉRICO 19
24-month muñoz rojo iberian ham – GF, DF
entrée
CALAMARI 23
flash fried baby squid, sumac salt, aioli – GF
KING PRAWNS 23
butterflied king prawns, tarragon lemon butter – GF, DFO
BUG ROLL 21
battered moreton bay bug, oka lettuce, taramasalata, brioche
BURRATA 24
vanella burrata, confit heirloom cherry tomato, pesto, balsamic, crispy bread
FREMANTLE OCTOPUS 29
pan fried octopus, kipfler potato, hummus, parsley dressing – GF, DF
CEVICHE 24
salmon, orange, shallots, coriander, chilli, lime, crispy bread + olive oil – DF, GFO
HALLOUMI 18
grilled halloumi, toasted brioche, hot honey, preserved baby figs
CAULIFLOWER 17
fried cauliflower, garlic paprika dressing, tzatziki – GF, DFO
LAMB KOFTA 24
housemade lamb kofta, dill yoghurt, sumac onions, chive oil – GF, DFO
PICANHA SKEWER 27
rump cap skewer, chilli gremolata – GF, DF
mains
GRILLED BARRAMUNDI 41
eggplant caponata, stracciatella, chive oil – GF, DFO
SANDCRAB LASAGNA 41
béchamel, prawn bisque, parmesan
BUCATINI AL NAPOLI 37
creamy napoli sauce, stracciatella, basil – DFO
LAMB RUMP 44
grilled sovereign lamb, orzo, wilted spinach, sun-dried tomato – DF, GFO
WHOLE CHICKEN 64
grilled harissa chicken, toum, mixed leaves – GF, DF
LAMB SHOULDER 85
slow roasted lamb, broad bean stew, tzatziki – GF, DFO
SEAFOOD PLATTER 125
oyster mignonette, salmon ceviche, grilled prawns + octopus, baked mussels, calamari, tzatziki, aioli, mixed leaves, lemon – GF, DF
from the grill
all served with café de paris butter + fries – GF
STRIPLOIN 43
250g diamantina classic sirloin, mb3+
RIB FILLET 59
250g diamantina black angus, mb2+
sides
FRIES 14
shoestring fries, oregano salt, aioli – GF, DF
GRILLED BROCCOLINI 16
romesco, toasted walnut – GF, DF
GREEK SALAD 16
kalamata olives, cucumber, red onion, feta, cherry tomato, lemon oil – GF, DFO
TOMATO SALAD 17
heirloom tomato, fresh chilli, red onion, mixed leaves, pomegranate, house dressing – GF, DF
DUCK FAT POTATO 17
confit garlic, fresh herbs, jamón crumb – GF, DF
dessert
CHOCOLATE FONDANT 18
ice cream, hazelnut praline, mixed berry coulis – GF
CRÈME BRÛLÉE 18
vanilla custard, caramelised top, macerated berries – GF
LOUKOUMADES 13
greek doughnuts, caramel or chocolate
TRIO OF ICE CREAM 15
vanilla, raspberry, chocolate