shared charcuterie board
50 for two | 90 for four
jamón iberico, prosciutto di parma, parmigiano reggiano, manchego, mozzarella, quince paste, australian olives, marinated artichokes, sourdough + fruits.
takeaway wine + beer
SPARKLING Veuve D’Argent Blanc de Blancs, Burgundy, FRA 65
ROSE Arc Du Soleil, Provence, FRA 66
PINOT GRIGIO La Maschera, Limestone Coast, SA 63
CABERNET MERLOT Smith + Hooper, Wrattonbully, SA 63
SHIRAZ Dandelion Vineyards Lioness, McLaren Vale, SA 63
AETHER BREWING LAGER CANS 4.2% 25 FOR 2 | 45 FOR 4