shared charcuterie board
50 for two | 90 for four
jamón ibérico, prosciutto di parma, parmigiano reggiano, manchego, mozzarella, quince paste, australian olives, pickles, crackers + fruits – GF
takeaway wine + beer
sparkling veuve d’argent blanc de blancs, burgundy, FRA | 65
rose arc du soleil, provence, FRA | 66
pinot grigio la maschera, limestone coast, sa | 63
cabernet merlot smith + hooper, wrattonbully, SA | 63
azure mediterranean lager 4.2% 20 for 2 | 40 for 4